Craft House 24.05.2018

NOVINKY NA ČEPU 🚰😋

🇩🇪️ Schneider Weisse G. Schneider & Sohn //
Schneider Weisse Tap 4 Meine Festweisse
Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned „Weisse Brauhaus im Tal, Munich“ was destroyed.
Ingredients: water, organic wheat malt, organic barley malt, organic Cascade hops, organic Hallertauer hops, and yeast.
EPM: 12,8%, ALC: 6,2 %, IBU: 20
TAP N18

🇨🇿 Pivovar PERMON // HOPPER WAIMEA
Hops: American growers YAKIMA HOPS New Zealand variety WAIMEA™.
The New Zealand Institute for Plant & Food Research Limited’s Motueka Research Centre
Fragrance: Citrus fruits, Mango, Pine
EPM: 15%, ALC: 6.3%, IBU: 50
TAP N6

🇷🇺️ Russia Selfmade Brewery 🇨🇿 First Order Brewery //
Anatomy of Pie // Sour Strawberry Rhubarb Milk Ale
ALC: 4.5%, IBU: 10
TAP N5

🇨🇿 First Order Brewery // First Order Je Suis Sauvin //
Hoppy Saison // Farmhouse Ale
ALC: 6.8%, IBU: 23
TAP N8